Effects of elevated atmospheric CO2 in agro-ecosystems on soil carbon storage

Increasing global atmospheric CO2 concentration has led to concerns regarding its potential effects on the terrestrial environment. Attempts to balance the atmospheric carbon (C) budget have met with a large shortfall in C accounting (μ1.4 3 1015 g C y–1) and this has led to the hypothesis that C is being stored in the soil of terrestrial ecosystems. This study examined the effects of CO2 enrichment on soil C storage in C3 soybean (Glycine max L.) Merr. and C4 grain sorghum (Sorghum bicolor L.) Moench. agroecosystems established on a Blanton loamy sand (loamy siliceous, thermic, Grossarenic Paleudults). The study was a split-plot design replicated three times with two crop species (soybean and grain sorghum) as the main plots and two CO2 concentration (ambient and twice ambient) as subplots using open top field chambers. Carbon isotopic techniques using δ13C were used to track the input of new C into the soil system. At the end of two years, shifts in δ13C content of soil organic matter carbon were observed to a depth of 30 cm. Calculated new C in soil organic matter with grain sorghum was greater for elevated CO2 vs. ambient CO2 (162 and 29 g m–2, respectively), but with soybean the new C in soil organic matter was less for elevated CO2 vs. ambient CO2 (120 and 291 g m–2, respectively). A significant increase in mineral associated organic C was observed in 1993 which may result in increased soil C storage over the long-term, however, little change in total soil organic C was observed under either plant species. These data indicate that elevated atmospheric CO2 resulted in changes in soil C dynamics in agro-ecosystems that are crop species dependent.